[family Kwai stir fry] - three kinds of spicy stir fry-You Are Foodie

By Michaelia
70

[family Kwai stir fry] - three kinds of spicy stir fry

I like to eat lotus beans, which are usually fried with cold or spicy. This time, the remaining lotus beans are not enough for a dish. There is also a potato, a little fungus left in the mixed vegetables, and a sausage at home. I didn't want to go out, so I fried them with rice at will. I didn't think they were also very delicious. I share them with you. I hope you like them!

Main Ingredients

snow pea 150 g
Sausage One
fungus A moderate amount of
potato 1

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
ginger appropriate amount
sugar appropriate amount
garlic A moderate amount of

1. Spicy sausage must be fried and put at last. Otherwise, the taste will be worse without the feeling of being tender inside and scorched outside!2. Frying spicy sausage in oil will be fishy, so be sure to put vegetable oil into another pot for frying.

Step 1 . A small peeled potato, a small section of carrots, a handful of Dutch beans, a sausage, ginger and garlic.

Step 2 . Cut sausage into oblique slices, onion and ginger slices.

Step 3 . Cut potatoes into slices and blanch them in boiled water.

Step 4 . Remove the potatoes and keep them dry with other ingredients for future use.

Step 5 . Heat the wok and fry the sausage until it dries slightly.

Step 6 . Heat another pot of oil and fry garlic until fragrant.

Step 7 . Then add potatoes and stir fry.

Step 8 . Stir fry the peas.

Step 9 . Stir fry until the peas are broken, then add the fungus and stir fry. Add salt, a little sugar and chicken essence and stir well.

Step 10 . Add the sausage to the pan and put it on the plate.

Step 11 . Stir fry the spicy Dutch beans and put them on the plate.

Step 12 . Green Angel welcomes friends!

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